NSW Seniors Week 2014

 

 

 

Friday March 21st

10am till 2pm

 

Grow, Cook & Eat Workshop

21 people from New South Wales attended our first Seniors Week workshop

 

 

They heard about the history of the Farm and how we make compost

 

 

 

 

 

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They picked vegetables and herbs to make salads for lunch

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They had a lesson in making zucchini fritters and tzaziki

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And they had lunch made from ingredients harvested from the farm.

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What they thought about the workshop

 

 

It's very good to see a community group at work. These groups should be supported and encouraged. I had a wonderful time. Thank you very much. FM

 

I enjoyed looking at the gardens. Lunch was scrumptious! FN

 

A beautiful day and very informative. DL

 

I was very impressed with the whole gardens. NK

 

Very interesting, I learnt a lot from the workshop. CC

 

It was the best workshop that I have attended in my whole life!  SS