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NSW Seniors Week 2014




Friday March 21st

10am till 2pm


Grow, Cook & Eat Workshop

21 people from New South Wales attended our first Seniors Week workshop



They heard about the history of the Farm and how we make compost






They picked vegetables and herbs to make salads for lunch

They had a lesson in making zucchini fritters and tzaziki

And they had lunch made from ingredients harvested from the farm.

What they thought about the workshop



It's very good to see a community group at work. These groups should be supported and encouraged. I had a wonderful time. Thank you very much. FM


I enjoyed looking at the gardens. Lunch was scrumptious! FN


A beautiful day and very informative. DL


I was very impressed with the whole gardens. NK


Very interesting, I learnt a lot from the workshop. CC


It was the best workshop that I have attended in my whole life!  SS



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